Date & time: Thursday, July 31. One seating only starting at 6:00pm. THIS EVENT IS SOLD OUT.
Cost: $80 per person for this special locally sourced 4 course tasting dinner, with optional wine pairing for $40. Must be 21+ to enter. Reservations encouraged.
Reserve your table for the July 31st Local Farmer Dinner on OpenTable using this special link.
About this Event
Join Copper Spoon as we invite two local famers to celebrate the love of locally grown food. Dennis Wood of Wood Farms and Beth Ritzman of Something Better with Beth. The dinner will feature produce and protein sections from their farms. There is also an optional wine pairing available just make sure to select it when completing your reservation.
*Weather permitting this special dinner will take place on our patio.*
Menu: - subject to change
Amuse Bouche- Sourdough Gougères
Course I - Beef Carpaccio
Course II - Assorted Vegetable Preparations
Course III - Pork Roulade
Intermezzo - Fennel Sorbetto
Course IV - Summer Fruit Tart
It will be a lively evening filled with conversation, great bites, and sunshine.
Questions? Email dawson.copperspoon@gmail.com or call the restaurant at 260-755-1019.
About Copper Spoon
Situated in the heart of downtown Fort Wayne, Copper Spoon is a restaurant at the top of their game. Top notch cuisine served in a comfortable atmosphere, and complete with a world class beverage program. Many ingredients on the menu are sourced locally and their menu changes seasonally.
Copper Spoon's mission is to support local farmers while bringing their products to customers in an innovative and respectful way. Attentive service, inventive cocktails and exceptional cuisine are the core fundamentals at Copper Spoon.
About Wood Farms
Wood Farms premium quality Angus beef and Berkshire pork are raised in Indiana, butchered and distributed to Indiana’s finest chefs and restaurants, as well as discriminating consumers through our butcher shop, Wood Farms Premium Meats in Fort Wayne and surrounding farmers markets.
We strive to support and be a part of an agricultural system that is ecological, diverse, resilient, adaptive and regenerative. We are dedicated to fairness throughout the food supply chain and supporting the vitality of local economies.
About Something Better with Beth
Something Better with Beth grows nutritious and tasty microgreens to order using only the best seed and organic practices. Greens are harvested, packed, and delivered within hours. These greens are great in a salad on their own, or added to your regular meals to ensure you are getting the vitamins and minerals that you need on a daily basis.
For their microgreens, they specialize in Sunflower, Pea Tendrils, Broccoli, and Radish. They also grow Cilantro, Arugula, Buckwheat, and Nasturtium.
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