Our microgreens are cultivated indoors in a controlled, sterile environment using organic practices. On our farm, we apply the same organic principles with a permaculture mindset, prioritizing sustainability and soil health. We compost and repurpose the coconut coir from our microgreen operation to enrich our farm’s soil. Additionally, we create our own fertilizers and pesticides using plant-based and natural ingredients. Our commitment to producing healthy, nutrient-rich food ensures that our customers receive the highest quality produce. Currently, we grow tomatoes, cucumbers, and a variety of leafy greens.
Read MorePequash Farms is a small, urban market garden located in northwest Indiana, just outside of Fort Wayne. We provide wholesome, natural, and locally grown produce to nearby families and restaurants.
Read MoreC’s Itty Bitty Greens is a small microgreen farm in Leo In, and have been growing microgreens and wheat grass since 2021. Cheryl established her business in 2023 and currently runs home deliveries, health food stores and/or restaurants. She has set up classes on how to grow through Fort Wayne Parks and Recreation and also sell kits for growing your own microgreens at home. Cheryl is passionate about getting whole foods to everyone!
The Leo-Cedarville Farmers Market is proud to make its debut in downtown Leo, focusing on bringing the freshest local produce, flowers and unique handcrafted items to the community each Thursday evening, May through September!
Read MoreSunrise Mart is dedicated to providing fresh, quality groceries with a focus on local and global products. Our mission is to create a welcoming shopping experience, prioritizing sustainability and supporting local farmers. We carefully select products based on freshness, affordability, and quality to meet the needs of our diverse community.
Read MoreFarmer Charlie’s Legacy is looking forward to continuing Farmer Charlie’s commitment to the community by Growing and Supplying affordable locally grown produce to everyone.
Read MoreWe began our journey into farming in 2014, starting with rare breed chickens, turkeys, ducks, and exotic pheasants (peacocks). After extensive research, we decided to make our way into raising KuneKune pigs in 2018. We began with three, eight-week-old gilts. We loved them so much that we then decided to get a breeder pair. We’re now Exclusive Members of AKKPS (American KuneKune Pig Society). We are also very active with the EKPA (Empire KuneKune Pig Association).
Read MoreWe are a small 5th generation family farm that brings you quality proteins from our pastures to your plate. We offer pasture raised eggs, grass fed and finished beef, grass and grain fed beef (only in 2024), forest raised pork, and pasture raised whole chickens along with a variety of seasonal produce.
Read MoreOur 100% grass-fed beef has no chemicals, growth hormones or vaccines. Raised with Regenerative Farming Methods. Our pasture raised organically fed chickens are moved to fresh grass daily.
Simply Clean Microgreens is your go-to for high-quality, freshly-harvested microgreens from our family to yours. Where your microgreens are grown fresh to order!
Azzitshudbe Farm is a small family-owned and operated farm in DeKalb County that pastures our animals, working with nature...Azzitshudbe. We are fifth generation DeKalb farmers, second generation on this farm. We believe in working with nature to raise food for our family and for yours, too!
Read MoreGreener Pastures raises grass-fed and grass-finished lamb and beef. Our focus is on the sheep raising cross-bred hair sheep. (Katahdin, Saint Croix, Dorper Cross). With rotational grazing, our animals get all the grass they can eat during summer months, and all the hay they want during the winter.
Our meats are locally processed by a licensed butcher, USDA inspected, and packaged for resale. We have packaged freezer lamb and beef cuts available, with whole, half, or quarter meat available as production and butcher’s schedule allows.
Read MoreOpened in 1926, Southside is the oldest, continually-operating farmers market in Allen County. A wide variety of locally grown fruits and vegetables are available in season. Always available are free range chickens, meats, fresh eggs, baked goods, honey, and a large variety of teas.
Read MoreOur mission is to promote healthy eating with homegrown fruits and vegetables. Other vendors in our market love to bake and make unique items that can only be found at the market.
Read MoreOur market has lots of fresh veggies and fruits and fresh baked goods, too.
Read MoreLivengood Homegrown Farm grows produce in an environmentally friendly way by applying natural farming techniques and practices. Look for us at the farmers markets in Roanoke, Huntington and the Whitley County Farmers Market in Columbia City.
Read MoreSoil Shepherd Farm is a small farmer-owned and operated farm that specializes in nutrient-dense mixed vegetables, pastured eggs, and pastured whole chickens. We offer a Farmers Choice seasonal vegetable CSA, a pastured chicken CSA, pastured eggs, vegetable and herb starts, cut flowers, and more. We use "beyond organic" growing practices.
Read MoreBidlack Family Farm is a small growing family farm. We raise grass fed beef, non GMO fed pigs, organically fed chickens, Boer goats, and hay.
Read MoreShannon Haven is a family farm specializing in natural, healthy produce, dairy goats and more. The Shannon Family raises fresh, homegrown vegetables and their own livestock. And now they have expanded their gardens to share the tradition with the local community.
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