We are a regenerative farm in Auburn, IN. We follow organic practices and don’t use any chemicals on our farm. We also do not give antibiotics or vaccines to our animals. We grow pasture raised grass fed and finished beef, pasture raised corn and soy free fed hogs, pasture raised corn and soy free chicken, and pasture raised corn and soy free chicken eggs.
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We are primarily a u-pick flower farm on the city's Southwest side, but our customers frequently seek us out to top off their grocery list each week. Our passion is in offering a unique assortment with unbeatable flavor or quality - uncommon varieties you may not see at the grocery and that you have to taste to believe! We grow sustainably, working to enrich the soil as it would be in nature, versus reengineering it. Our fertilizer is organic, we do not use any pest or weed management sprays, and our produce is hand tended, picked and processed.
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Our family farm has been producing high quality meats for more than 180 years. We raise pasture raised beef, pork, chickens and turkeys. We do not use any GMOS, anti-biotics, or growth hormones!
Our all natural methods keep our animals happy and healthy to ensure maximum nutrition!
Our microgreens are cultivated indoors in a controlled, sterile environment using organic practices. On our farm, we apply the same organic principles with a permaculture mindset, prioritizing sustainability and soil health. We compost and repurpose the coconut coir from our microgreen operation to enrich our farm’s soil.
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C’s Itty Bitty Greens is a small microgreen farm in Leo In, and have been growing microgreens and wheat grass since 2021. Cheryl established her business in 2023 and currently runs home deliveries, health food stores and/or restaurants. She has set up classes on how to grow through Fort Wayne Parks and Recreation and also sell kits for growing your own microgreens at home. Cheryl is passionate about getting whole foods to everyone!
We began our journey into farming in 2014, starting with rare breed chickens, turkeys, ducks, and exotic pheasants (peacocks). After extensive research, we decided to make our way into raising KuneKune pigs in 2018. We began with three, eight-week-old gilts. We loved them so much that we then decided to get a breeder pair. We’re now Exclusive Members of AKKPS (American KuneKune Pig Society). We are also very active with the EKPA (Empire KuneKune Pig Association).
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Azzitshudbe Farm is a small family-owned and operated farm in DeKalb County that pastures our animals, working with nature...Azzitshudbe. We are fifth generation DeKalb farmers, second generation on this farm. We believe in working with nature to raise food for our family and for yours, too!
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If you are looking to taste from a different harvest each week and love enjoying from scratch, homemade foods and handmade textiles for your home, you’ll love what Fresh Living Farms has to offer! We carefully handpick each fruit and vegetable, fragrance, flower, and textile, so you can be sure you’re buying only the best quality.
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Small destination farm that offers educational tours, livestock, goat pasture for visitors, poultry, fresh eggs, rabbits and a very spoiled horse. We have picnic grounds, patios, beer garden, and an Air BNB for our guests. The farm will also be the future site for E Brewing Co, the first farmhouse brewery in Whitley County opening Fall of 2022
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We are a small, family-owned, biodiverse farm in southwest Fort Wayne. Our focus is on building living, healthy soils through no till-practices, permaculture, and crop diversity while serving our community. We offer a diverse vegetable and flower CSA and hope to integrate fruit production in the future. Though not certified, we use organic practices, avoiding conventional pesticides or herbicides.
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We are a family farm that raises chickens, sheep, and beef for meat - all pasture raised! Our mission is to provide our community with the healthiest, highest quality and best-tasting food, using only wholesome, naturally slow, humane methods of raising our products that respect the earth, the environment and the health of our customers while providing a framework that supports our family’s values.
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Founded in 1897 by George Washington Frazier, the Frazier family has raised premium hogs in Northeastern Indiana for over 125 years. Since the 1920s, the Fraziers have sold top stock to farms across the midwest. Today, George Frazier & Sons raises heritage breed hogs feed exclusively on non-GMO grain. Our Promise Premium Pork Our lines descend form select heritage breeds.
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A ten-acre education and business incubator farm, Rose Avenue Farmers grow a wide variety of culturally specific vegetables and also vegetables that you would expect to see at an American farmer's market. Our policy is that the farmers must use practices that are approved for organic farms.
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Hill N Dale farm raises a 100% grass fed and finished Red Devon beef, non-GMO Red Wattle pork, pastured chicken and turkey. We also grow an open pollinated 'Blue Clarage' corn which is sold as corn meal. Farm tours by appointment.
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The Process is a Farmers Market store featuring Fort Wayne's favorite farmers market vendors 6 days a week, including seasonal produce and fruits that are all locally grown.
We stock local honey, syrup, breads, flours, baking mixes, meat, produce, fermented foods, pickled foods, and loose leaf tea.
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Our "Veggie Bin" Farm Store is set among our organic gardens in the rolling hills of Noble County. It's our mission to show you exactly where the food on your table comes from. Most all seasonal vegetables and herbs, farm fresh eggs, microgreens, dry soup beans, heirloom cornmeal, popcorn, dried herbs, local honey, grape jelly and more are offered.
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I grow nutritious and tasty microgreens to order using only the best seed and organic practices. Greens are harvested, packed, and delivered within hours. These greens are great in a salad on their own, or added to your regular meals to ensure you are getting the vitamins and minerals that you need on a daily basis.
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Maple Acres is a maple syrup producer located in southeastern Noble County near Chain-o-Lakes State Park. We have about 2000 trees in production making roughly 500 +/- gallons of syrup per season. We are members of Indiana Grown, Indiana Maple Syrup Association and Indiana Market Maker.
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Johnnie Mae Farm provides fresh vegetables at affordable prices to the residents of Renaissance Pointe and the surrounding neighborhoods on Fort Wayne's southeast side. The property boasts a state-of-the-art teaching kitchen and three-quarters of an acre of farm in the back.
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At Fry Farms Co-op, we provide free-range chicken, duck, and turkey, pastured pork, and 100% grass fed and finished beef. The Frys truly are committed to and passionate about providing outstanding, nourishing foods to families in our area! Farm visits and questions about farming practices are certainly welcomed!
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