We have just completed our 50th year growing fruit. We grow 32 varieties of apples, and pears, cherries and plums. We press apple cider and make apple butter, jelly, and syrup using only apples; no other ingredients.
Read More
Our produce is a combination of the best varieties available that grow well in our area combined with the best growing practices utilizing cover crops, mulches and compost. Our goal is to raise crops that have excellent flavor and unparalleled appearance. We embrace the best University based research available to improve the quality of our products.
Read More
Wood farms raises premium Angus beef and Berkshire pork the way discriminating Hoosiers demand. We raise restaurant quality products without the stuff you don’t want in your food.
Read More
Gunthorp Farms raises pigs, chickens, turkeys, & ducks all on certified-organic pasture without the use of antibiotics. We have a USDA-inspected meat processing plant on the farm where we do all of our own slaughter, processing, and packaging before selling to restaurants, retailers, and most recently, individuals as well.
Read More
Joyfield Farm was started in 1983 by Cliff and Arlene Kindy. They grow a diverse range of vegetables on just a couple acres without the aid of gas powered machinery, save their seeds and use no pesticides or chemical fertilizers.
Read More