Wholesome food for wellness minded people. Currently we farm two acres of blueberries and one acre of vegetables including three high tunnels for winter production. We use no chemical weed killers or any other toxic materials. We have found great fulfillment in bringing good food to people who appreciate it.
Read MoreRaw Unfiltered Wildflower Honey. Our honey is produced from the nectar of 18 wildflower varieties all native to Indiana Harvesting, extracting and bottling activities take place at our honey farm located in Auburn, Indiana.
Read MoreBased in Fort Wayne, IN, True Kimchi is a woman-owned and Korean-owned company handcrafting authentic kimchi in small batches. Kimchi is a traditional side dish in Korean cuisine comprised of fermented vegetables. We make our kimchi using sacred family recipes, handed down from generation to generation.
Read MoreWarsaw Health Foods is a supplement and grocery store with a large variety of alternative, organic, non-GMO, Vegan, and Gluten Free products. Our mission is to serve and provide our community with Education, Healthy Options, and Alternative Wellness resources. We strive to carry as clean, local, and ethical products as possible.
Read MoreWe are 90% Farm, Food and Natural. We support farms and small businesses to meet their full potential within the community.
Read MoreWe are a fourth-generation family farm outside of North Manchester, Indiana. We rotate cattle, hogs, poultry, field crops, and produce around our 99-acres using a whole-systems approach, and market our products through Community Supported Agriculture, an online store, and to restaurants. The farm also hosts weekly Fridays on the Farm pizza nights during the summer.
Read MoreWe have just completed our 50th year growing fruit. We grow 32 varieties of apples, and pears, cherries and plums. We press apple cider and make apple butter, jelly, and syrup using only apples; no other ingredients.
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