At Giving Gardens of Indiana we adhere to organic growing practices to keep the health of our soil, plants, people and community. We are Whitley County's first Urban Farm/Market Garden and also an Educational Farm/Market Garden that teaches the youth and our community how to grow healthy, happy plants for a healthy, happy community!
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For over 40 years, Kurtz Produce has provided Northeast Indiana with fresh picked summer and fall produce, all of which is grown right here on our farm here in New Haven, Indiana. We offer fresh, great tasting, and affordable vegetables, and a large variety of pumpkins, gourds, and other fall decorative products along with a u-pick pumpkin patch and corn maze each Fall.
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At Seven Sons Farms we are dedicated to raising quality meats in a way that promotes animal welfare as well as the soil in which our animals are raised on. At our farm we offer 100% grass-fed and finished beef, pastured pork, and laying hens for our farm fresh eggs.
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We are an intensive Certified Naturally Grown farm on just .4 acre, producing food from March through December with the use of three caterpillar tunnels. Our focus is on roots and greens, primarily various lettuce offerings.
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Margaret & Tom Wise started selling their homegrown produce at the farmers market in Columbia City fourteen years ago on a whim. Today, Wise Farms still enjoys growing delicious produce for their community including 4,000 crowns of asparagus. They love meeting the wonderful people who come to their farm stand and the support they receive from their loyal customers at the Whitley County Farmers Market.
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Hardy's Farm Market is a family owned and operated farm for 6 generations. We try to use sustainable practices whenever we can. That includes crop rotation, only spraying when we need to, and trying to use organic base chemicals whenever we can. We utilize old and new farming practice to provide our community with the best quality produce at a reasonable price.
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Joseph Decuis Wagyu Farm is a working farm and showcase for vegetables and animals raised sustainably and responsibly through organic and humane practices. We believe in a localized food economy, raising foods that are authentic, traceable and ethically sourced.
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With a heart for people and a focus on providing a variety of locally raised choices. Hoosier Creek Farms LLC offers pasture raised 100% grass-fed beef, grain-fed beef, pork and poultry.
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We are a grass fed Bison Ranch, our Mission is to restore our grounds and soils to raise the most healthy bison possible. We enjoy what Bison bring to our community and the ecosystem. Due to the small size or our operation we are custom order only.
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We have hand-picked, locally grown, and fresh produce every day. We grow most of the produce ourselves. In season, we carry a wide variety of fresh fruits grown in Michigan. Our sweet corn is usually ready by the 4th of July and perfect for your summer celebrations.
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"Growing organically in our backyard”, Puts it simply. We are a family farm growing on a 1/3 of an acre in the town of Silver Lake. What used to be grass to mow is now gardens that we can eat & share with our community. With 3 high tunnels & a greenhouse we are able to offer fresh produce year round.
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Bolinger Family Farm is a 80 acre farm located 1.5 miles north of North Manchester. The farm has been in the family for over 50 years and currently is focused on raising livestock to feed our family and our local community. Our primary product for retail is beef but we also have lamb, pork, eggs, and maple syrup.
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We are a fourth-generation family farm outside of North Manchester, Indiana. We rotate cattle, hogs, poultry, field crops, and produce around our 99-acres using a whole-systems approach, and market our products through Community Supported Agriculture, an online store, and to restaurants. The farm also hosts weekly Fridays on the Farm pizza nights during the summer.
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Tree Frog Farm uses strictly organic practices and have not used any synthetic chemicals since 1989. We encourage permaculture and the entire ecological system of the farm. This includes plantings that attract beneficial insects of all types. Our practices emphasize the development of soil health.
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Wholesome Meadows Farm uses organic practices on our farm. We do not use pesticides, herbicides, or synthetic fertilizers on our produce. Our 500 hens are out on pasture, and moved to new pasture every day as the season permits.
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Our family owned orchard has been at this location in Wabash County near Roann, Indiana, for over 30 years. We grow quality fruit seasonally. Our u-pick strawberry patch is open in June. In August, we have peaches, early pears, and early apples. September through December we have Asian pears and many apple varieties.
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Cordes Berry Farm grows blackberries and strawberries using organic practices. We offer U-pick and pre-picked berries as well as homemade jams and pie fillings.
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At Blossom Hill Orchard, we offer locally grown, tree-ripened cherries in Northeast Indiana. We are a family-owned-and-operated business producing twelve varieties of sweet cherries and four varieties of tart cherries. While we are mostly u-pick, we often have a variety of pre-picked cherries available for purchase as well.
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We are a multi-generational, family farm specializing in growing in-season produce using sustainable growing methods. Weed control is done through cultivating practices as much as possible to avoid the use of sprays. We also raise pastured-fed beef, pasture-raised goat & chickens and free-range chicken and duck eggs.
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Fruited Plain Seeds is a OEFFA Certified Organic food grade grain cleaning facility to the organic food industry. Although we do not certify as organic our premium quality meats and produce, we strive to use sustainable and natural production methods in order to produce clean, fresh, non-GMO, wholesome food at reasonable prices. We only sell our food products locally.
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